Chinese Food
All Recipes
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Braised pig's feet in soy sauce
It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
Crispy and spicy version of roasted chicken with chestnut
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
Braised Lamb Chop
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
Braised sea bass
Eat fish twice a week. It's good for your health.
Perch in tomato sauce
Well, there's a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after supper. She looks at the setting sun and eats all kinds of seafood. However, ... ...
Braised Lamb Chop
The Spring Festival is coming. It's full of new year's flavor outside. There's a smell of new year everywhere. Every family is busy preparing new year's goods. It's time to make delicious food and celebrate the new year. What's on your new year'... ...
Braised Spanish mackerel
I learned to make Spanish mackerel in order to let my baby eat more meat and can't cook. The main shark fin of Spanish mackerel is only a whole one. There are some small spines near the head. There are few other parts. The price is also more aff... ...
Assorted rotten skin roll
Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
